I’ve never made jam before this week. I found one recipe for blueberry chia jam, was intrigued & now I can’t stop.
This is a recipe Alison Roman (who I’m completely & utterly obsessed with) created for bon appétit (who I’m completely & utterly obsessed with). So naturally, making it was what would follow.
(I’ve attached the link below if you want to try this for yourself!)
This jam requires 3 whole ingredients: